The work of agricultural scientists and technicians plays an important part in maintaining and increasing the Nation's agricultural productivity. Agricultural scientists study farm crops and animals and develop ways of improving their quantity and quality. They look for ways to improve crop yield and quality with less labor, control pests and weeds more safely and effectively, and conserve soil and water. They research methods of converting raw agricultural commodities into attractive and healthy food products for consumers. Agricultural, food and meat technicians help bring products to the consumer. Inspectors help to ensure the quality and safety of those products.

Agricultural scientists use their knowledge of chemistry, microbiology and other sciences to develop new or better ways of producing, preserving, processing, packaging, storing and delivering foods.

Agricultural and food science technicians use the principles and theories of science to solve problems in research and development, in order to invent and improve products and processes. However, their jobs are more practically oriented than those of scientists.

Meat technicians, including butchers and meat, poultry and fish cutters, are employed at different stages in the process that converts animal carcasses into manageable pieces of meat suitable for sale to consumers.

Health and safety inspectors are responsible for seeing that laws and regulations are obeyed for the production, transportation and marketing of food. They also monitor workplaces to regulate health and safety compliance (see also Animal Care Technology).

 

Colleges Offering Degrees in Agricultural Science Programs

 

• New Mexico State University
• Sul Ross University

Agricultural scientists, technicians and inspectors work in a variety of settings, from laboratories to farms and industrial plants. Some may travel extensively, and their hours vary by the type of work that they do.

 

Persons interested in careers as agricultural scientists and technicians should take as many high school science and math courses as possible. Because computers and computer-interfaced equipment are often used in research and development, scientists, technicians and inspectors should have strong computer skills. Communication skills are also important, as these professionals are often required to report their findings both verbally and in writing. Technicians should also be able to work well with others because teamwork is common.

 

Continued growth of scientific and medical research, and development and the production of technical products should stimulate demand for agricultural scientists and technicians in all areas. Also, an expanding population and a public increasingly focused on diet, health, and food safety will result in growing opportunities for agricultural scientists and technicians to work in food science and technology.